Mexican Sugar
Mexican Sugar is seeking an experienced Sous Chef to support the daily leadership of culinary operations and partner with the Executive Chef to lead successful shifts. The role involves developing culinary team members, upholding standards for quality, consistency, safety, and presentation, and fostering a passion for innovative Latin-inspired cuisine. The ideal candidate will have a strong background in high-volume, scratch-kitchen environments and proven experience in culinary leadership.
Experience the redefined sultry Mexican comfort food by Mexican Sugar in Plano & Las Colinas, TX. Ingredients are local, fresh, and authentically Latin. Hand Crafted Margaritas. Tequila Library.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mexican Sugar.
7% above the average for this role