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© All Rights Reserved. ApplyBlast.com
Mexican Sugar
The Sous Chef supports the daily leadership of Mexican Sugar’s culinary operations, partnering with the Executive Chef to lead successful shifts and uphold standards for quality, consistency, safety, and presentation. This role involves developing culinary team members, managing kitchen operations, and ensuring the execution of bold, authentic Pan-Latin dining experiences. The position requires a passion for innovative Latin-inspired cuisine and premium beverages.
Experience the redefined sultry Mexican comfort food by Mexican Sugar in Plano & Las Colinas, TX. Ingredients are local, fresh, and authentically Latin. Hand Crafted Margaritas. Tequila Library.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mexican Sugar.
4% above the average for this role