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© All Rights Reserved. ApplyBlast.com
Founders Group International
The Sous Chef/Kitchen Manager leads the culinary team at a golf course restaurant, focusing on creativity, leadership, and maintaining a healthy work-life balance with typical daytime shifts. This role involves developing seasonal menus, mentoring staff, and ensuring high standards of food quality and safety. The position offers an opportunity to innovate within a positive, team-oriented environment while supporting the Executive Chef.
Founders Group International is the leading Myrtle Beach golf company, managing 21 courses, the largest package provider and call center.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Founders Group International.