Sous Chef/Kitchen Supervisor
Bern's Steak House
About this role
A Sous Chef at Bern's Steak House is responsible for ensuring exceptional food preparation for guests and employees, maintaining a respectful team environment, and upholding kitchen standards. The role involves daily kitchen operations, staff training, and maintaining a clean, safe, and efficient work environment.
Skills
Qualifications
About Bern's Steak House
bernssteakhouse.comBern's Steak House is a landmark Tampa fine-dining restaurant best known for perfectly aged steaks, one of the world’s largest private wine collections, and an internationally famous dessert room. The restaurant pairs a classic steakhouse menu with extensive wine offerings, cellar tours, and curated wine pairings. Guests can book reservations, guided tours, and private dining or event experiences to enjoy Bern’s storied hospitality.
About Bern's Steak House
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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