CNS Group
A Sous Chef at a luxury hotel in Zanzibar supports the Executive Chef by managing kitchen operations, supervising culinary teams, and maintaining high food quality standards. The role involves coordinating daily production, ensuring compliance with safety regulations, and mentoring junior staff in a fast-paced hospitality environment.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CNS Group.
CNS Group didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role