Sous Chefs - All Restaurant Outlets

This role involves supervising kitchen staff and managing daily operations under the direction of the Executive Sous Chef while maintaining product excellence in a high-volume gaming resort environment. The position requires overseeing multiple kitchen sections, ensuring compliance with strict safety and hygiene standards, and fostering a positive team culture that delivers exceptional guest service. Key duties include managing food costs, coordinating menu requisitions, and mentoring team members to uphold culinary standards across various outlets.