Specialty Chef (Wok)

The Specialty Chef (Wok) is responsible for producing high-quality dishes and recipes while ensuring strict adherence to health, safety, and hygiene standards within the kitchen. This role involves assisting the Chef de Cuisine with ordering, stock rotation, and training colleagues, as well as supervising cleaning schedules and food storage procedures. The position requires maintaining exceptional presentation and portion control while fostering a collaborative and growth-oriented team environment.