Four Seasons Hotels and Resorts
A Splash Kitchen Chef de Partie at Four Seasons Hotel Macao prepares breakfast, lunch, and dinner items according to production requirements and quality standards within a safe, sanitary environment. The role involves managing station setup, plating orders accurately, and adhering to the hotel's elite food service guidelines while maintaining inventory. Successful candidates must possess conversational English, Cantonese, or Mandarin, along with 3-4 years of culinary experience and relevant education.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
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