Shriners Children's
The Sr. Cook prepares and cooks food for patients, visitors, and staff while ensuring safe and sanitary production methods. This role involves leading subordinate cooks, managing food service operations, and acting as the person in charge during the manager's absence. The position requires maintaining food safety guidelines, overseeing portion control, and assisting with menu development and staff education.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shriners Children's.
17% below the average for this role