Sr. Food Scientist
CH(4 days ago)
About this role
This role focuses on developing, maintaining, and enhancing bakery products, particularly tortillas, through research, testing, and collaboration with various departments. The individual will oversee product development processes from concept to commercialization, ensuring regulatory compliance and quality standards while working in a dynamic environment.
Required Skills
- Food Science
- Product Development
- Formulation
- Regulatory Compliance
- Project Management
- Sensory Evaluation
- Analytical Skills
- Food Labeling
- Manufacturing
- Food Safety
About CH
chg.comC.H. Guenther is shaping the future of food with premium products and culinary innovation across meal occasions for retail and foodservice channels.
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