Sr Manager Food Safety and Quality

Nature's Bakery(1 month ago)

HybridFull TimeSenior$95,160 - $128,096 (estimated)Quality & Food Safety

About this role

The Senior Manager, Quality & Food Safety leads strategic efforts to protect product quality, food safety, and the consumer experience across Nature’s Bakery’s manufacturing and co-manufacturing network. This role partners with internal functions and external manufacturers to establish governance, performance reporting, and NB-specific QFS systems. The position also serves as a technical advisor to Operations, R&D, Procurement, and Supply Chain to support commercialization and long-term network performance.

View Original Listing

Required Skills

Quality Management
Food Safety
Co-Manufacturing
Auditing
HACCP
GMPs
Microbiology
CAPA Management
Continuous Improvement
Supplier Management

+5 more

Qualifications

Bachelor's Degree in Food Science
Bachelor's Degree in Food Technology
Bachelor's Degree in Microbiology
Bachelor's Degree in Engineering
MS in Technical Field (Preferred)
Accredited Auditor Certification (SQF, BRC, FSSC 22000, ISO 9001)
ASQ Certification (CQE, CQA, CMQ/OE)

About Nature's Bakery

naturesbakery.com

Nature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.