Sr Manager Food Safety and Quality
Nature's Bakery
About this role
The Senior Manager, Quality & Food Safety at Nature’s Bakery leads initiatives to ensure product quality and food safety across manufacturing operations. The role focuses on strategic program oversight, external partnerships, and continuous improvement to support the company's growth and consumer satisfaction.
Skills
About Nature's Bakery
naturesbakery.comNature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.
Recent company news
Mars, IncorporatedMars Opens New $240M Nature’s Bakery Facility in Salt Lake City
Jul 30, 2025
The Salt Lake TribuneTo increase its American manufacturing, this company is opening a $240M bakery plant in Salt Lake City
Jul 30, 2025
Food Business NewsMars names new leader for Nature’s Bakery
Dec 22, 2025
KSL.comNature's Bakery to open $240M facility in Salt Lake City
Jul 29, 2025
Commercial BakingLauren Spear joins Nature’s Bakery as CEO/GM
Dec 18, 2025
About Nature's Bakery
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Nature's Bakery.
Salary
$80k – $109k
per year
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