Sr Principal Scientist, R&D - Product Dev (Bakery)
Heinz(1 month ago)
About this role
Senior Principal Scientist role in Kraft Heinz R&D Bakery Technology, leading product development initiatives for the Snacking team across North America (e.g., Lunchables, Oscar Mayer Bites, P3). The position focuses on driving complex, multi-category innovation and development work in a fast-paced, cross-functional environment with significant autonomy. Based at the Glenview R&D Center with travel to plants, co-manufacturers, and suppliers.
Required Skills
- Product Development
- Bakery Technology
- Cross-Functional Leadership
- Project Management
- Product Testing
- Product Qualification
- Laboratory Methods
- Processing Equipment
- Ingredient Science
- Design Of Experiments
+4 more
Qualifications
- BS in Food Science
- BS in Chemistry
- BS in Chemical Engineering
- BS in Life Sciences
- MS (Preferred)
About Heinz
heinz.comHeinz is a renowned food company known for its iconic condiments, particularly its world-famous ketchup. With a rich history spanning over 150 years, Heinz specializes in the production of high-quality food products that inspire a passionate consumer following. The company continually innovates, introducing new flavors and products while maintaining a strong commitment to quality. Heinz operates under the belief that food should evoke love and connection, which is reflected in their marketing and product offerings.
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