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© All Rights Reserved. ApplyBlast.com
Tyson Foods
The Sr Supervisor HACCP oversees the daily management and implementation of the facility's HACCP/HARPC and food safety programs, ensuring compliance with quality standards and regulatory requirements. This role involves leading audits, training staff, and collaborating with corporate and customer stakeholders to maintain product safety and certification. The position reports to the FSQA Manager and supports laboratory functions and specification adherence within the assigned facility.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.