Steward
HRI Hospitality(7 months ago)
About this role
A Dishwasher/Steward at HRI Hospitality is an entry-level kitchen team member who helps ensure hotel foodservice areas are clean, organized, and compliant with sanitation standards. The role supports overall guest experience by maintaining serviceware, kitchen cleanliness, and safe work environments. Work hours vary and may include weekends and holidays.
Required Skills
- Dishwashing
- Kitchen Sanitation
- Equipment Operation
- Chemical Handling
- Safety Awareness
- Inventory Management
- Recycling
- Silver Polishing
- MSDS Knowledge
- Trash Management
Qualifications
- High School Diploma or Equivalent
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