Steward (Dishwasher)

The Steward (Dishwasher) role is responsible for ensuring the flawless cleaning, sanitizing, and organization of all hotel dishes, glassware, silverware, and kitchen equipment. This position plays a crucial role in maintaining back-of-house sanitation across kitchens and event spaces while strictly adhering to food safety and health regulations. The role requires operating dishwashing machinery, washing heavy cookware, and maintaining a clean and sanitary work environment.