The Broadmoor
The Banquets Steward is responsible for maintaining spotless sanitary conditions across all kitchens, dish rooms, and back-of-house service areas. This role ensures all chinaware, silverware, glassware, and cookware are pristine and ready for fine dining or banquet services. The position supports the culinary team by managing dishwashing operations, cleaning supplies, and assisting with banquet setups and breakdowns.
Headquarters
Colorado Springs, Colorado, United States
Company Size
1001-5000 employees
Founded
1918
The Broadmoor is a legendary luxury destination resort in Colorado Springs set at the foothills of Cheyenne Mountain, offering picturesque mountain views and upscale accommodations. The property combines world‑class amenities — including multiple signature restaurants (Summit, Ristorante Del Lago, La Taverne, Golden Bee, Play), a full-service spa, pools, fitness center, and a championship golf club — with family- and pet-friendly services. It also hosts meetings, weddings and a wide range of outdoor activities and concierge experiences. Known for its historic reputation and comprehensive guest services, The Broadmoor markets itself as a premium resort escape in the region.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Broadmoor.