Steward - Four Seasons Resort Mallorca at Formentor
Four Seasons Hotels and Resorts(3 months ago)
About this role
A Steward at Four Seasons Resort Mallorca supports the Food & Beverage department by maintaining exceptional cleanliness and hygiene standards across kitchen and service areas. The role is part of the culinary team, reports to the Executive Chef, and contributes to delivering the resort's luxury guest experience.
Required Skills
- Dishwashing
- Kitchen Hygiene
- Pot Cleaning
- Cutlery Polishing
- Chemical Handling
- Teamwork
- Shift Flexibility
- Attention To Detail
- Reliability
Qualifications
- Secondary Education
About Four Seasons Hotels and Resorts
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