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theritz-carlton.com
The Steward is responsible for managing and maintaining all dishwashing and kitchen cleaning equipment, ensuring compliance with hygiene and safety standards, and handling waste disposal and storage of cleaned items. The role supports the Executive Chef by maintaining kitchen cleanliness, organizing cleaning activities, and reporting equipment issues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.