Steward – Kitchen Worker

The Steward – Kitchen Worker is responsible for maintaining the cleanliness of all kitchen equipment, china, silver, glassware, pots, pans, and work areas while replenishing supplies with clean ware. This role involves clearing food and beverage outlets, assisting service attendants, and ensuring all duties are performed safely and in compliance with company and government regulations. The position requires moderate physical ability, including lifting up to 75 pounds, and the ability to work in varying environmental conditions within the Food and Beverage department.