Steward | Montage Palmetto Bluff

The Steward at Montage Palmetto Bluff is responsible for maintaining immaculate kitchen and dishwashing operations within the hotel's food and beverage outlets. The role involves cleaning, sanitizing, storing china, glassware, silverware, pots and pans, operating commercial dishwashers, and supporting event food retrieval and setup. The steward ensures compliance with health and sanitation procedures and helps maintain proper inventory and cleanliness of kitchen and waste areas.