About this role
A Steward at Sonesta supports the culinary team by cleaning and sanitizing pots, pans, utensils, kitchen surfaces, and equipment to meet time, product, and placement standards. The role helps maintain cleanliness and sanitation to ensure guest satisfaction and efficient kitchen operations.
Required Skills
- Cleaning
- Sanitation
- Dishwashing
- Equipment Cleaning
- Teamwork
- Time Management
- Food Safety
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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