Steward
HRI Hospitality(4 months ago)
About this role
A Dishwasher/Steward at HRI Hospitality is an entry-level member of the hotel's Food and Beverage team who helps ensure clean, sanitary back-of-house and service areas. The role supports hotel operations across brands and locations, contributing to overall safety, sanitation, and guest experience.
Required Skills
- Dishwashing
- Potwashing
- Machine Operation
- Sanitation
- Recycling
- Safety
- Inventory
- Labeling
- Silver Polishing
- MSDS Knowledge
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