About this role
The Steward position at Sonesta International Hotels involves working with the culinary team to clean and sanitize kitchen equipment and areas, ensuring sanitation standards and guest satisfaction. It requires physical effort and the ability to work in a fast-paced environment. The role supports the overall hospitality experience by maintaining cleanliness and safety in the kitchen.
Required Skills
- Cleaning
- Sanitizing
- Organization
- Time Management
- Food Preparation
- Customer Service
- Teamwork
- Safety Procedures
- Chemical Handling
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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