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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Steward at Radisson Blu Durham supports the kitchen team by maintaining a supply of clean dishes, glassware, silverware, and cookware, and ensuring a clean kitchen environment. The role operates on a zero‑hour contract with early morning, mid, and occasional late‑night shifts, requiring a positive attitude, strong organization, and attention to detail.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
27% below the average for this role