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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Steward will maintain a clean and organized kitchen environment, washing and sanitizing dishes, utensils, and equipment, as well as assisting with basic food preparation tasks. The role supports smooth kitchen operations by managing waste, restocking cleaning supplies, and collaborating with the kitchen team during peak service periods.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
14% above the average for this role