Heritage Restaurant Group
Heritage Restaurant Group is seeking a Steward to maintain cleanliness and efficiency in a high-energy food hall environment. This role involves operating dishwashing equipment, supporting kitchen teams, and ensuring all shared spaces meet sanitation standards. The position requires effective communication and adaptability to support multiple vendors during peak service periods.
Discover Heritage Restaurant Group's culinary excellence, exceptional hospitality, and diverse dining options, including restaurants and food trucks, in Newport.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Heritage Restaurant Group.
Heritage Restaurant Group didn’t post a salary, so this is our estimate from similar listings.