Heritage Restaurant Group
The Lead Facilities & Maintenance Specialist ensures the safe and efficient operation of the Santa Fe Food Market through hands-on maintenance, preventative maintenance, and oversight of daily facility needs. This role serves as a technical lead, troubleshooting critical building systems and providing direction to maintenance technicians. The position plays a vital part in maintaining smooth operations for food hall operators, team members, and guests.
Discover Heritage Restaurant Group's culinary excellence, exceptional hospitality, and diverse dining options, including restaurants and food trucks, in Newport.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Heritage Restaurant Group.
Heritage Restaurant Group didn’t post a salary, so this is our estimate from similar listings.