Steward

Elysée New York is seeking a dependable, detail-oriented Steward to maintain the cleanliness, sanitation, organization, and availability of china, glassware, silverware, cookware, utensils, and kitchen equipment across Salon Sanssouci and the hotel's food and beverage operations. This individual ensures clean, properly sanitized service items are ready whenever Culinary and Salon Sanssouci teams need them while upholding Leading Quality Assurance and Forbes Five-Star standards. The role requires flexibility across various shifts and holidays to maintain a safe, clean, and efficient work environment in compliance with hotel, brand, and health department standards.