Steward

The Steward role at Hotel Drover is responsible for maintaining the cleanliness, sanitation, and organization of all food and beverage service areas within the hotel. This position supports Culinary and Banquet operations by washing and sanitizing dishes, equipment, and utensils, while ensuring a safe and efficient environment for guests and staff. The role involves operating stewarding equipment, managing inventory, and maintaining high standards of hygiene across kitchen and storage areas.