Steward

The Steward at L'Ermitage Beverly Hills is responsible for maintaining cleanliness and sanitation across all food and beverage areas, including washing, sanitizing, and storing dishes, equipment, and utensils. This role involves managing waste disposal, organizing deliveries, and assisting with minor food preparation as directed by the culinary team. The position requires a team-focused individual who adheres to strict safety and hygiene protocols to support daily and overnight operations.