Steward

The Steward at L'Ermitage Beverly Hills is responsible for maintaining cleanliness and sanitation across all food and beverage areas, including washing, sanitizing, and storing dishes, equipment, and utensils. The role involves supporting daily kitchen operations, managing waste and recycling, and assisting with minor food preparation as directed. This position requires a team-focused individual committed to upholding high hospitality standards in a refined, five-star environment.