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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Kitchen Steward is responsible for maintaining the cleanliness of kitchen utensils, dishes, glassware, and cutlery, operating the dishwasher, and ensuring a clean and organized kitchen environment. The role supports the Head Chef by providing clean tableware, polishing cutlery, and assisting with overall kitchen hygiene and waste removal.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
61% below the average for this role