Gila River Resorts & Casinos
The Stewarding Manager oversees the back‑of‑house kitchen cleaning, sanitation, and banquet set‑up/break‑down for busy restaurants. Reporting to the Executive Sous Chef, this role manages the stewarding team, ensures compliance with health and safety standards, and contributes to budgeting and inventory control.
Gila River Resorts & Casinos looks forward to welcoming you to our Four Diamond properties offering thoughtful amenities and elevated design.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gila River Resorts & Casinos.
Gila River Resorts & Casinos didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role