Stewarding Manager

The Stewarding Manager oversees the daily operations of the Stewarding Department, ensuring a clean, safe, and efficient environment that supports all culinary and food and beverage operations at Pier Sixty-Six Resort. This leadership role involves managing the stewarding team, maintaining sanitation and food safety standards, and coordinating with other departments to ensure seamless operational support. The position requires strong organizational skills and the ability to manage multiple priorities in a high-volume luxury hospitality environment.