Stewarding Supervisor

The Stewarding Supervisor oversees daily stewarding operations to ensure the highest standards of cleanliness, hygiene, and organization across kitchen and food & beverage back-of-house areas. This role involves supervising the stewarding team, maintaining equipment and sanitation standards, and coordinating with culinary and F&B departments to support smooth hotel operations. The position requires strong leadership skills and the ability to work effectively in a fast-paced hospitality environment.