Stewarding Supervisor

The Stewarding Supervisor supports culinary and food & beverage operations by maintaining the highest standards of cleanliness, hygiene, and safety in kitchens and back-of-house areas. This role involves supervising daily stewarding activities, managing staff, and ensuring the proper maintenance and sanitation of all equipment and supplies. The position requires a hands-on leader who collaborates with various departments to ensure smooth operational flow and exceptional service standards.