Fsasbu
The Stockroom Supervisor oversees the daily operations of the food service stockroom, including receiving activities, inventory storage, and product distribution. This hands-on leadership role supervises union stockroom staff to ensure inventory accuracy, food safety compliance, and the fulfillment of requisitions. The position requires flexibility to work weekends or evenings and involves managing a team in a unionized environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fsasbu.