Fsasbu
The Diet Clerk maintains accurate dietary records for residents, ensuring meals are prepared according to specific dietary needs and restrictions. This role involves collaborating with dieticians, managing dietary data, and updating meal systems to accommodate resident preferences and medical requirements. The position requires strong attention to detail and effective communication with residents, staff, and families.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fsasbu.
Fsasbu didn’t post a salary, so this is our estimate from similar listings.