Good Food Holdings
A Store Chef in Preparation Foods collaborates with department managers to oversee all food production, merchandising, and operational aspects of the grocery store's prepared foods department. The role involves managing inventory and orders, coordinating weekly advertising plans, and ensuring strict adherence to food safety and quality standards. Additionally, the chef is responsible for training staff, maintaining departmental cleanliness, and delivering exceptional customer service to drive sales and minimize waste.
Good Food Holdings is the holding company for five premium food retail brands: Bristol Farms, Metropolitan Market, Lazy Acres Natural Market, New Seasons Market, and New Leaf Community Markets. Each banner operates with its own leadership, culture, and go-to-market strategy while sharing a commitment to community-rooted shopping experiences and exceptional product quality. The portfolio emphasizes distinctive item assortments — including high-quality meat, seafood, bakery, broad organic produce selections, and prepared foods — as well as natural, specialty, and locally sourced offerings. Good Food Holdings supports these market-leading brands in delivering curated grocery experiences to discerning customers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Good Food Holdings.
Good Food Holdings didn’t post a salary, so this is our estimate from similar listings.
242% above the average for this role
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