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© All Rights Reserved. ApplyBlast.com
Good Food Holdings
A Store Chef at a retail grocery chain partners with the Prepared Foods Manager to oversee daily department operations, including production planning, inventory management, and merchandising. The role involves executing food safety protocols, managing staff training, and ensuring high-quality product consistency across various cooking stations. Performance focuses on driving sales while maintaining a clean, efficient, and compliant food preparation environment.
Good Food Holdings is the holding company for five premium food retail brands: Bristol Farms, Metropolitan Market, Lazy Acres Natural Market, New Seasons Market, and New Leaf Community Markets. Each banner operates with its own leadership, culture, and go-to-market strategy while sharing a commitment to community-rooted shopping experiences and exceptional product quality. The portfolio emphasizes distinctive item assortments — including high-quality meat, seafood, bakery, broad organic produce selections, and prepared foods — as well as natural, specialty, and locally sourced offerings. Good Food Holdings supports these market-leading brands in delivering curated grocery experiences to discerning customers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Good Food Holdings.
Good Food Holdings didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role