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© All Rights Reserved. ApplyBlast.com
Vitality Bowls Berea
This role involves leading and managing the entire staff, overseeing daily operations, and ensuring exceptional customer service in a fast-paced restaurant environment. The position requires managing inventory, handling financial tasks, and maintaining strict health and safety standards. The ideal candidate will drive team performance, resolve customer issues, and implement operational improvements to enhance efficiency and profitability.
Headquarters
Danville, California, United States
Company Size
51-200 employees
Founded
2011
Vitality Bowls is a fast-casual superfood café specializing in açaí bowls, smoothies, fresh juices, salads, wraps, and grain bowls made with organic, nutrient-dense ingredients and no ice, frozen yogurt, or fillers. The brand also operates Harvest Kitchen, a virtual brand offering hearty savory options like sous-vide chicken and grass-fed steak bowls with housemade dressings. Vitality Bowls operates corporate and franchised locations across the U.S., focused on clean, whole-food ingredients and a wellness-oriented dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vitality Bowls Berea.
Vitality Bowls Berea didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role