Stanford University
The Student Dining Senior General Manager serves as the senior operational leader for multiple residential dining halls or a large, complex dining operation at Stanford University. This role provides strategic and hands-on leadership for the residential student meal program, ensuring consistent execution, high-quality service, and financial performance across assigned operations. The position requires close collaboration with cross-functional teams to align culinary, service, and operational priorities with student needs and institutional goals.
Headquarters
Stanford, California, United States
Company Size
5001-10000 employees
Founded
1891
Stanford University is a private research university located in Stanford, California, with a mission centered on discovery and learning. It offers undergraduate, graduate, professional, and lifelong learning programs across seven schools, including Medicine, Law, Engineering, and Business. Stanford is also a major research institution, driving innovations in health care, science, and technology, and has a world-renowned athletics program with 139 NCAA championships.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stanford University.
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX
CGN Advisors
Dining Services Student Worker (Catering)
Rutgers University
Executive Sous Chef | Student Dining
University of Notre Dame
Associate Vice Provost for Student and Academic Services, and University Registrar
Oracle
In-Room Dining Manager
Four Seasons Hotels and Resorts
Sous Chef (Kitchen Manager) | Campus Dining (Multiple Positions Available)
University of Notre Dame