Marion County Public Schools
The Student Nutrition Production Coordinator assists in coordinating the preparation and service of meals for an assigned school site within the Student Nutrition Services program. This role ensures food quality, safety, and compliance with district and federal guidelines while managing daily kitchen operations. The position requires maintaining accurate records, overseeing food production, and supporting the district's mission through professional conduct and reliable attendance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marion County Public Schools.
Marion County Public Schools didn’t post a salary, so this is our estimate from similar listings.
Student Nutrition Production Coordinator
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