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© All Rights Reserved. ApplyBlast.com
Marion County Public Schools
The Student Nutrition Production Coordinator assists in coordinating the preparation and service of meals for an assigned school site, ensuring quality food products are served and maintained. The role involves overseeing food safety, adhering to HACCP guidelines, and maintaining accurate records in compliance with district and state regulations. This position requires managing kitchen operations and handling program aspects in the absence of the Student Nutrition Services Manager.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marion County Public Schools.
Marion County Public Schools didn’t post a salary, so this is our estimate from similar listings.
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