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© All Rights Reserved. ApplyBlast.com
Southwest Public Schools
The Substitute Cook provides food preparation and service for K-12 students when regular staff are absent, ensuring meals meet nutrition, safety, and menu standards. The role involves cooking, sanitation, portioning, record keeping, and collaborating with kitchen staff to maintain smooth meal operations.
Our mission is to prepare college and career-ready students for postsecondary success.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southwest Public Schools.
16% below the average for this role