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© All Rights Reserved. ApplyBlast.com
Beachwood
The Substitute Cook prepares and serves nutritious meals for K-12 students in the absence of regular staff, ensuring food safety, menu compliance, and high-quality service. The role involves food preparation, sanitation, record keeping, and teamwork within school kitchen environments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Beachwood.