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Substitute Cook/Baker at BSMS - ApplyBlast

Substitute Cook/Baker

BSMS

1 month ago

Madisonville, Kentucky, United States

Onsite

Part Time

Junior

0 applicants

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About this role

The Substitute Cook/Baker works on an as‑need basis across schools, preparing, cooking, baking, and serving a variety of foods while maintaining clean and sanitary kitchen operations. The role reports to the Food Service Manager and includes duties such as equipment operation, food safety documentation, and assisting with inventory and special events.

Responsibilities

Prepare, cook, bake, and serve large‑quantity meals on short notice
Operate and maintain kitchen equipment while ensuring sanitation compliance
Document temperatures, production records, and manage inventory for school food service