Snowbird
A seasonal Kitchen Lead at Copper Mountain Resort supervises kitchen staff and manages food production across various stations. The role involves training employees on food-handling practices, ensuring sanitation compliance, and coordinating with lower-level cooks to maintain high-quality standards. The Lead also assists in menu development, staff scheduling, and inventory management during peak resort seasons.
Headquarters
Sandy, Utah, United States
Company Size
1001-5000 employees
Founded
1971
Snowbird, Utah | 500"+ annual snowfall, 3,000 vertical feet & 2,500 acres of legendary skiing & snowboarding terrain in Utah.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snowbird.
44% below the average for this role