Superintendent 2nd Processing (2nd Shift)

A Superintendent 2nd Processing leads daily operations for manual debone cone lines in a poultry processing plant, overseeing supervisors and team members to meet safety, quality, and efficiency goals. The role involves driving continuous improvement, monitoring key performance metrics, and ensuring compliance with food safety regulations and USDA standards. This position requires partnering with various departments to resolve issues, manage staffing, and maintain a positive department culture.